Training workshop for home-based food businesses in Singapore

A Workshop for Home-based Food Entrepreneurs in Singapore

Are you passionate about cooking and ready to turn your passion into a home-based food business? Or maybe you are already running one?

Either way, join our unique one-day, one-to-one, training program designed to equip you with the essential knowledge needed to run a safe, compliant, and successful home-based food business.

While no specific license or formal training is required, understanding the Singapore Food Agency (SFA) guidelines and following food safety laws is critical for protecting both your business and your customers.

Food Forward Pte Ltd is here to guide you with this hands-on, exclusive, one-to-one, and informative at-home workshop tailored specifically for home-based food entrepreneurs in Singapore. We will cover basic business considerations, relevant food laws, and dive into professional industry food safety practices.

This training will give you the tools and confidence to consistently deliver safe and high-quality food. Don’t miss this opportunity to gain valuable insights and resources to help you build your food business from your home kitchen.

What You Will Learn:

• Regulations: Learn about the different regulations that are relevant to your activity, including those from SFA, and how they affect your business.
• Basic Business Considerations: Get insights into structuring and managing your home-based food business, including pricing, costing, and profit calculations.
• Food Safety Fundamentals: Understand the key principles of food safety and how to implement them in your home kitchen.
• Safety & Quality Control: Discover ways to consistently deliver safe and quality food to your customers.
• Practical Resources: Benefit from a 70-pages handout and additional resources accessible via more than 75 QR code links designed to support your journey.

Program Outline

In the first part of the program, we will focus on understanding the key regulations and basic business considerations for running a home-based food business.

In the second part, we’ll dive into food safety, exploring the standards practices of the food industry and how they affect your operations.

In the final section, we’ll take a hands-on approach by examining your actual kitchen. Together, we’ll explore how to apply what you’ve learned, tailoring food safety practices to fit your unique space and needs.