Meet the food safety and operations expert at Food Forward.
Richard Ravel
Founder & Principal Consultant
Over 30 years of experience,
with 15 years in Singapore.
- Certified lead auditor ISO 22000
- Food safety course level 4
- Classic culinary diplomas
- MUIS halal competency
- ACLP certified trainer
- Restaurant & Catering
- Food upcycling
- Food manufacturing
- Cook-chill/frozen processes
- Quality assurance manager
- Research & development chef
- Executive chef
- HACCP team leader
- Halal deputy team leader
“I’ve worked across many sectors of the food industry and taken on diverse roles from kitchen floors to offices and boardrooms. That journey gives me a unique perspective at the intersection of multiple functions. I enjoy helping teams connect the dots and bridge the gap between operations and compliance, making them work better, together.”
For more details, contact us or connect with me on Linkedin.