One person dedicated to handling everything with a personal touch and care.
Richard Ravel
Lead Consultant & Director
Over 30 years of experience,
and 15 years in Singapore.
“I’ve worked across many sectors of the food industry and taken on diverse roles from kitchen floors to offices and boardrooms.
That journey gives me a unique perspective at the intersection of multiple functions.
I enjoy helping teams connect the dots and bridge the gap between operations and compliance, making them work better, together.”
For more details, contact us or connect with me on Linkedin.
Food Safety Consultant, Quality Assurance, HACCP Certification
Key Experience & Qualifications
- Certified lead auditor ISO22K
- Food safety course level 4
- Classic culinary diplomas
- MUIS halal competency
- Certified trainer ACLP 2.0
- Restaurant & catering
- Food upcycling
- Food manufacturing
- Cook-chill/frozen technology
- Quality assurance manager
- Research & development chef
- Executive chef
- HACCP team leader
- Halal deputy team leader