Our services

Consultancy Services

Operational excellence

  • Workflow and process optimisation
  • Equipment and kitchen layout advisory
  • Job and workflow redesign with grants support
  • Internal audit or inspections for continual improvement
  • Build resilience and compliance in your operations

 

 Food safety, certification & licencing

  • SFA licencing & regulatory guidance for facility and process setup
  • Food Safety Management Systems (FSMS) development
  • HACCP, ISO 22000, and FSSC 22000 implementation
  • Preparation and submission of FSMS and internal documentation
  • Audit preparation for operation and food safety personnel

 

Quality assurance & compliance

  • Quality Assurance and Quality Control (QA/QC) systems
  • Review and update of SOP for best practices and standards
  • Supplier audits to ensure compliance across your supply chain
  • Labelling requirement for allergens, nutrition, or claims
  • Food Import/export regulatory guidance

 

Research & development (R&D)

  • Culinary, nutrition, and process-focused R&D
  • Product creation, improvement, and reformulation
  • Shelf-life assessment and validation studies
  • Design and run basic sensory evaluations tests
  • Technical input on scaling up production and recipes

Training Services

Food safety and hygiene training

  • Exclusive food safety and hygiene awareness training
  • Refresher sessions to align teams with food safety standards
  • Practical, on-site application of good hygiene and handling practices
  • FSMS knowledge to support audit and inspection readiness

 

SOP and daily operations training

  • SOP walkthroughs for teams to understand and apply procedures correctly
  • Review and adaptation of training materials to match real tasks of the job
  • Coaching plans tailored to your operations, team structure, and pace
  • Integration of SOPs into daily routines with minimal disruption

 

Workplace learning and capability building (up to 90% funding)

  • On-the-job training (OJT) blueprints
  • Custom learning journeys designed for your operational needs
  • Role redesign and staff development for new processes or tools
  • Program aligned with WSQ standards and industry frameworks
  • Capability-building for team leaders and supervisors

Support Services

Implementation and hands-on support

  • One-off on-the-ground engagement
  • Limited-time integration for key projects or transitions
  • Troubleshooting sessions to resolve compliance or operational challenges
  • Custom support arrangements based on your operational situation
  • Practical help where internal capacity is limited or stretched

 

Fractional support

  • Embed an expert in your team for only as long as you need
  • Flexible hours based on project scope, budget, or business cycles
  • Strategic oversight for compliance, audits, or process improvement
  • Support for key steps like expansions, transitions, or team restructuring
  • Ideal for SMEs that need a specialist without the full-time cost

We help food businesses to move forward

Safety

Quality

Productivity

Creativity