Who do we work with?
Food Professionals
Food professionals are deeply involved in the daily operations and have a strong understanding of their work, but they still face many different challenges.
Smaller companies may not have the budget for full-time specialists, while larger companies can struggle with rigid structures and departments working in silos.
We’re excited to help find and implement effective solutions to your challenges.
Industry Newcomers
New entrants to the food industry may want to strenghten their foundational knowledge and gain a deeper understanding of the relevant tools and practices of the industry.
From establishing connection, to developing professionally and turning vision into operational reality, we understand both the challenges and excitement of starting your own food business.
Home-based Food Businesses
Home-based food businesses are a diverse group with aspiring food professionals, advanced hobbyists, and budding entrepreneurs.
We love to work with those seeking to understand and apply basic food industry standards and best practices to their home food business.
Contact us to enquire on our special offer and rate for our one-to-one workshop for home-based food businesses.
Seasoned Pros
Experienced food professionals have great knowledge of the industry.
However, you may still face challenges, like not having enough time or people to focus on special projects or explore new ideas and solutions.
We are ready to work with you and welcome the challenge.
